Smoked Ham, Potato, and Corn Chowder

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Smoked ham, potato, and corn chowder is a hearty and flavorful soup that is excellent for cold days. This is the best way to make it:

Components:

  • 1 cup smoked ham, diced
  • 4 cups potatoes, peeled and diced
  • 1 cup onion, finely chopped
  • 1 cup celery, chopped
  • 1 cup carrots, diced
  • 2 cloves garlic, minced
  • 4 cups hen broth
  • 1 can (15 ounces) creamed corn
  • 1 can (15 ounces) complete kernel corn, drained
  • 2 cups milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper, to style
  • 2 tablespoons butter
  • Chopped contemporary parsley for garnish (non-obligatory)

Directions:


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