As the golden hues of the evening sun grace the cornfields, there comes an inspiration to bring a bit of joy to the dinner table. It’s a reminder of how we love to weave together the comforts of home with the zest of something new. Baked Cheesy Taco Sticks, a playful twist on traditional Midwestern fare, find their charm in simplicity. Melding the heartiness of ground beef with the melting goodness of cheese, and then wrapping it in a tender embrace of Pillsbury Pizza Dough, these delectable sticks are a testament to the innovative spirit that’s been gracing American kitchens for generations. It’s a dish for those who cherish the nostalgia of taco night but are looking for a tidy, finger-food rendition that brings smiles all around the supper table.
Pair these Baked Cheesy Taco Sticks with a side of cool, creamy guacamole, a zestful salsa, or a dollop of sour cream. For a refreshing crunch, serve with a crisp garden salad or a helping of freshly sliced bell peppers and cucumbers. Complete the meal with Southern sweet tea or a frosty mug of root beer for that delightful down-home dining experience.
Baked Cheesy Taco Sticks
Servings: 4-6
Ingredients
– 1 pound ground beef
– 1 (13.8-ounce) can Pillsbury Refrigerated Pizza Crust
– 2 cups shredded Mexican blend cheese
– 1 packet taco seasoning mix
– Butter for brushing (optional)
– Salt and pepper to taste
– Optional garnish: fresh chopped cilantro
Directions
Continued on the next page
Greek cheese bread, I could eat it every day, soooo delicious!
Broccoli Ham & Cheese Crustless Quiche
BEEF RENDANG PIE
The dish was a hit with my family. An excellent casserole!
Cheesy Chicken Hashbrown Casserole
Boston Cream Pie Cookie Bites
Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze!
Easy Caramel Apple Cobbler Dump Cake Recipe!!!
Don’t throw out your old mason jars. Here are 10 impressive ways to reuse them
