Why Did the Handle Break?
A properly made cast iron skillet should be nearly indestructible, so a handle breaking off a brand-new one is a red flag. Here are the most common causes:
Manufacturing Defect: Poor-quality casting can create weak points in the iron.
Brittle Iron: If the skillet wasn’t seasoned or cooled correctly, it might be more fragile.
Shipping Damage: A drop or impact during delivery could create micro-cracks that lead to failure later.
What Should You Do Next?
SEE NEXT PAGE
Make-Ahead Crustless Breakfast Quiche
How to Store Potatoes So They Last for Months (Yes, Months)
How Make Easy Puff Pastry Sticks with Ham and Cheese
Diese Käse-Kartoffel-Puffs sehen nicht nur gut aus sondern schmecken auch super lecker
Easy Hamburger Rice Casserole
Dangerous Glass Stovetop Habits You Didn’t Know
Here’s Why You Shouldn’t Leave a Ladle in the Pan While Cooking
Burrata Bruschetta
My Amish friend showed me this treat and I couldn’t stop
