✨ When things start to quiet down outside and you’re craving a cozy afternoon cake, this carrot cake is my personal favorite. Completely flourless, naturally sweetened – and so moist that even traditional cake lovers are convinced. Perfect for mindful eaters or anyone who likes things simple but delicious.
🕒 Prep Time & Yield
Preparation: approx. 15 minutes
Baking time: approx. 40 minutes
Makes: 1 loaf (approx. 8–10 slices)
🛒 Ingredients
4 eggs
100 g ground almonds
100 g ground hazelnuts
250 g finely grated carrots
80 g honey or maple syrup
1 tsp cinnamon
1 tsp baking powder
1 pinch of salt
Optional: A handful of walnuts or raisins
👨🍳 Step-by-Step Instructions
see continuation on next page
How To Make Chicken Strips
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
The ole fashioned candy apples
Whenever I make these, my hubby can down 4 all by himself!
information about green vegetables
Chocolate Coffee Cake with Lotus Cream Topping
Apple Cider Vinegar Tip to Strengthen and Grow Nails
Apply This to Your Roses for Nonstop Blooms, Even Out of Season | Natural Fertilizer
Single Mom of Four Buys Used Car, Owner Tells Her to Look In Trunk When She Gets Home — Story of the Day
