Ingredients:
1 pound steak, cut into bite-sized pieces
1 pound baby potatoes, halved
3 tablespoons olive oil
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
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This recipe was given to me by my grandmother from Ireland, and I can guarantee that I cook it consistently throughout the year!
Better than bleach: removes limescale in the bathroom and all the grease in the kitchen.
