Creamy Rhubarb Cream Cheese Bars | August 1, 2025
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Creamy Rhubarb Cream Cheese Bars

These Creamy Rhubarb Cream Cheese Bars are a delightful blend of tart and sweet, combining a buttery shortbread crust, a creamy cheesecake-like filling, and a tangy rhubarb topping. The bright flavor of rhubarb pairs perfectly with the rich cream cheese layer, making these bars an irresistible treat for spring and summer gatherings—or anytime you want to indulge in something special. Let’s bake up this delicious dessert!

Why You’ll Love This Recipe

  • Perfect Balance of Flavors: The tartness of rhubarb complements the sweetness of the cream cheese and crust.
  • Easy to Make: Layers come together quickly with simple ingredients.
  • Great for Entertaining: These bars are portable, sliceable, and perfect for parties or potlucks.
  • Seasonal Treat: Celebrate rhubarb season with this fresh and vibrant dessert.

Ingredients You’ll Need

For the Shortbread Crust:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • Pinch of salt

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract

For the Rhubarb Topping:

  • 3 cups diced fresh rhubarb (about 1/2-inch pieces)
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1/4 cup water
  • Optional: Zest of 1 lemon for extra brightness

Step-by-Step Instructions

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