Who doesn’t love the iconic Big Mac from McDonald’s? It’s been a favorite comfort food for decades, but what if you could enjoy all the flavors of this classic burger in a fun, portable wrap? Enter Big Mac Wraps – a quick and easy homemade alternative that’s perfect for a cozy evening, a weekend gathering, or a casual dinner with the family. These wraps take the beloved Big Mac flavors and turn them into a handheld, mess-free delight that you can devour in no time!

Inspired by the fast-food legend, these wraps combine savory beef, zesty special sauce, crunchy pickles, and fresh veggies—all wrapped in a warm flour tortilla. The best part? It’s easy to customize, and you don’t need to wait in line for the drive-thru. Whether you’re a Big Mac aficionado or just looking for a new twist on your favorite flavors, this recipe is guaranteed to satisfy your cravings. Ready to roll? Let’s dive into the steps!

Ingredients You’ll Need for Big Mac Wraps

To recreate this mouthwatering Big Mac-inspired wrap, here’s everything you’ll need to get started:

For the Wraps:

• 1 lb ground beef (80/20 blend works best) – This ratio gives the beef the perfect balance of juiciness and flavor.
• 1 teaspoon garlic powder – Adds depth to the savory beef mixture.
• 1 teaspoon onion powder – A classic seasoning that complements the garlic and beef perfectly.
• 1/2 teaspoon salt – Just the right amount to enhance the beef and other ingredients.
• 1/4 teaspoon black pepper – For a touch of heat and sharpness.
• 4 large flour tortillas (burrito-sized) – These will hold all the goodness inside and make the wrap filling easy to eat.
• 1 cup shredded lettuce – Fresh, crisp, and the perfect balance to the rich beef and sauce.
• 1/2 cup diced white onion – Adds a slight crunch and tangy flavor.
• 1/2 cup shredded cheddar cheese – For a creamy, melty element.
• 1/2 cup dill pickle slices – A must for that classic Big Mac taste.
• 1/4 cup sesame seeds (optional, for garnish) – If you want to add that authentic touch, sesame seeds on the outside of the wrap bring a little extra flavor and crunch.

For the Special Sauce:

• 1/2 cup mayonnaise – The base for that creamy, tangy sauce that’s a Big Mac staple.
• 2 tablespoons sweet pickle relish – Adds a sweet contrast to the savory flavors.
• 1 tablespoon yellow mustard – For that slight tang and depth.
• 1 teaspoon white vinegar – A bit of acidity to balance the richness of the mayo.
• 1 teaspoon paprika – For a hint of smokiness and a subtle kick.
• 1 teaspoon garlic powder – Enhances the flavor profile of the sauce.
• 1 teaspoon onion powder – Complements the garlic for a smooth, savory finish.

How to Make Big Mac Wraps in 5 Easy Steps

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