Lemon Cream Cheese Dump Cake
Imagine a dessert that is incredibly simple to prepare yet bursting with bright, tangy, and creamy flavors. The 4-Ingredient Lemon Cream Cheese Dump Cake is just that—a delightful treat with minimal effort and maximum taste. Whether you’re an experienced baker or someone who prefers quick and easy recipes, this dump cake is a game-changer.
With the zesty freshness of lemon, the richness of cream cheese, and the buttery crispness of the cake mix, this dessert is a crowd-pleaser. It’s perfect for any occasion, from casual weeknight treats to special gatherings. And the best part? You don’t need to be a pro in the kitchen to make it!
If you’re looking for a quick dessert that is both refreshing and indulgent, this lemon dump cake will be your new favorite go-to recipe. Just a few simple steps, a handful of ingredients, and you’ll have a warm, gooey, irresistible cake ready to impress your family and guests.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Cooling Time: 10-15 minutes
- Total Time: 50-55 minutes
- Servings: 8-10
Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
Instructions
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