A sweet and easy dessert pizza with a crispy crescent roll crust, topped with buttery cinnamon-sugar goodness and drizzled with icing—a perfect treat for any time of the day!

1 can (8 oz) refrigerated crescent roll dough

2 tbsp unsalted butter, melted

1/4 cup granulated sugar

1 tsp ground cinnamon

1/4 cup powdered sugar

1 tbsp milk (for icing)

1/2 tsp vanilla extract (for icing)

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕