🌾 Flour is a food product obtained by grinding cereals or other products. In Italy, two widely used types are soft wheat flour and durum wheat flour. Soft wheat is from central-north regions, while durum wheat, native to the south, yields semolina.
Wheat grains have bran, germ, and endosperm. Bran holds vitamins, germ is removed for preservation, and endosperm contains protein and starch.
There are various flour types: 00, 0, type 1 and type 2, and whole wheat flour. The latter is rich in fiber, minerals, vitamin B, antioxidants, iron, and essential fats.
How to store flour? 🔄 The trick to prevent spoilage:
Easy and Nutritious Oats Recipe for a Heartwarming Breakfast
Boil Lemon And Bay Leaves You Can’t Imagine All The Benefits
The Best Crack Chicken Sliders Casserole Recipe
If mosquitoes go straight for you, here’s what you should know
Stop throwing out banana peels. Here are 10 brilliant hacks to use them around the house
Layered Chocolate Cake with Creamy
COWBOY QUICHE
Mix Toothpaste and Vaseline: Surprisingly Effective Uses
I call it ‘Brownie Heaven’—4 ingredients, zero stress, and everyone thinks it’s magic in a bowl!
