Simple homemade cake: Delicious recipe with a soft and tasty texture!
Hello, everyone, today we’re going to learn how to make homemade cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Simple homemade cake?
With a soft texture and balanced sweetness, this cake is perfect for sharing special moments. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
Cake Batter:
- 4 eggs (about 2 oz / 57g each)
- 1 1/2 cups sugar (8.7 oz / 247g)
- 2 cups all-purpose flour (9.9 oz / 280g)
- 1 tablespoon baking powder (0.42 oz / 12g)
- 5 tablespoons butter or margarine (4.2 oz / 120g)
- 1 cup orange juice (8 fl oz / 240ml)
Syrup Ingredients:
- 1/2 cup orange juice (4 fl oz / 120ml)
- 1 cup granulated sugar (2.8 oz / 80g)
Directions
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I’ve prepared this a couple of times and it turned out fantastic each time! I’m looking forward to making it again
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