Bread fritters: the recipe for soft and tasty savory fritters

Ingredients

ALL-PURPOSE FLOUR 400 g (2 1/2 cups)
WARM WATER 250 ml (1 cup)
SALT 3 g (1 tsp)
FRESH YEAST 3 g
MILK 20 ml (1 tbsp)
VEGETABLE OIL 20 ml (1 tbsp)

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