Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
This hearty meal features succulent beef chops seasoned with garlic and Parmesan, paired with creamy, cheesy scalloped potatoes. Perfect for a cozy and indulgent dinner!
Ingredients:
Garlic Parmesan Beef Chops:
4 beef chops (bone-in or boneless)
3 cloves garlic, minced
¼ cup grated Parmesan cheese
2 tbsp olive oil
1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
1 tsp fresh thyme, chopped (or ½ tsp dried thyme)
Salt and pepper, to taste
Cheesy Scalloped Potatoes:
4 medium potatoes, thinly sliced
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream (or half-and-half for a lighter version)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ tsp salt
¼ tsp black pepper
1 tsp fresh thyme, chopped (optional, for garnish)
Directions
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Drizzle the egg and butter mixture over biscuits
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This recipe is even better than the restaurant version, my hubby loves it!
