Easy French Toast That Feels Like a Warm Hug | August 1, 2025
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Easy French Toast That Feels Like a Warm Hug

 

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A golden, custard-soaked delight that’s crispy on the outside, soft on the inside, and endlessly versatile. Perfect for breakfast or brunch with family and friends.

Equipment

  • Large mixing bowl
  • Whisk
  • Shallow dish (for dipping bread)
  • Large skillet or griddle
  • Spatula

Ingredients

For the Custard:

  • 4 large eggs
  • 1 cup whole milk or milk alternative
  • 1/4 cup heavy cream optional for extra richness
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon optional
  • Pinch of salt

For the Bread:

  • 8 slices of thick-cut bread brioche, challah, or French bread

For Cooking:

  • 2 tbsp butter or a mix of butter and oil for even browning

For Toppings (Optional):

  • Powdered sugar
  • Fresh berries (strawberries, blueberries, raspberries)
  • Maple syrup
  • Whipped cream

Instructions:

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