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My mother-in-law always adds milk to her scrambled eggs, but I think this isn’t right. The eggs don’t taste good that way. Who’s right?

Pulled out some stale bread from pantry. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?

A friend from France introduced me to this dish, and it’s been popular ever since!

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This recipe is called “Minister’s Delight” and I swear tasting it feels like divine intervention!

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