Heaven on Earth Cake | August 20, 2023
Annonce:

Heaven on Earth cake describes this delicious trifle-esque dessert perfectly. Moist angel food cake topped with tart cherry pie filling, creamy pudding, and lightly whipped cream make this cake out of this world!

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There are so many ways you can make an easy treat filled with whipped cream and your favorite flavors. Try our Strawberry Angel Food Cake, Strawberry Delight, Oreo Delight, or our Butterscotch Delight for more no-bake desserts. Try our Blackberry Cobbler for another fruit dessert option.

Simple and easy !Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!
I was out running errands when I received this text from G, “Hey, there’s heaven on earth in the fridge”. Whaat? WTH is heaven on earth?

Naturally, my curiosity was piqued and, duly intrigued, my first stop when I got home was the refrigerator.
Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!To Make this Recipe You’ Will Need the following ingredients:

Ingredients:

1 Angel Food Cake, prepared
1 package (3.4 oz) Instant Vanilla pudding mix
1 ½ cups milk
1 cup Sour Cream (or plain greek yogurt)
½ tsp almond extract
1 can (20 oz) cherry pie filling
1 container (8 oz) Cool Whip
1 Tbsp almond slices, toasted (optional)

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Instructions:

Cut angel food cake into cubes. Set aside.
In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Set aside.
In a 13×9 baking dish, lay half of the cake cubes in the bottom of the pan. Spoon ¾ of the cherry pie filling over the cake.
Repeat cake layer. Pour pudding over the top of the cake, spreading it out evenly.
Spoon the Cool Whip over the pudding layer. Dollop the remaining pie filling on top.
Refrigerate cake for 4 hours, or overnight. Sprinkle almonds on top when ready to serve.

Notes

  • Make it in Advance- I like this cake best when it has had the chance to chill in the fridge. You can make it the night before and let it set in the refrigerator overnight.
  • Serve as a trifle- This dessert is beautiful served in a glass trifle bowl too!
  • Cool the Cake- Be sure to use a completely cooled cake before assembly!
  • Storage- Keep this dessert in the fridge in airtight container (or covered with plastic wrap) for up to 3 days.
  • Use homemade whipped cream instead of Cool Whip.
  • See blog post for more recipe tips and tricks.

Continue watching the step-by-step video recipe on the next page

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Thanks for your SHARES!

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