Pasteis de Nata
Pastéis de nata , also known as Portuguese tarts, are a true icon of Portuguese pastry.
These delicious little tartlets combine crispy puff pastry and a creamy cream delicately flavored with vanilla and lemon.
Originating from 19th century Portuguese monasteries, they are now a must-have around the world.
Perfect to accompany a coffee or for a gourmet break, these golden and lightly caramelized sweets seduce with their simplicity and unique taste.
Pastéis de nata (Portuguese pie)
Ingredients :
1 puff pastry
5 eggs.
200 g sugar
35 g flour.
50 cl of milk
3 tbsp of lemon juice.
1 vanilla pod
1 pinch of salt.
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
KFC ORIGINAL SECRET CHICKEN RECIPE
CRAB SEAFOOD SALAD
Put These 3 Ingredients In A Slow Cooker For Pork Chops That Melt In Your Mouth
10 things to always refrigerate & 10 things to never refrigerate
Managing Iron Deficiency Naturally: Recognizing Symptoms and Treatment Options
6 Warning Signs Your Liver Is Full of Toxins and How to Detox Naturally
Zitronenschalen wegzuwerfen ist ein großer Fehler: Wenn man sie so verwendet, sind sie zu Hause Gold wert
Unveiling the Potential of Ginger Water in Supporting Weight Management
Days Before Wedding, Millionaire’s Daughter Disguises As Homeless to Test Her Wealthy Fiancé — Story of the Day
