These Garlic Parmesan Cheeseburger Bombs are a fun and indulgent twist on classic cheeseburgers. Juicy beef filling wrapped in buttery biscuit dough, topped with garlic butter and Parmesan, makes for an irresistible appetizer, snack, or game-day treat. Packed with flavor and gooey melted cheese, these bombs are sure to be a hit at any gathering!

Why You’ll Love This Recipe:

• Bite-Sized Fun: Perfectly portioned for snacking or sharing.
• Cheesy & Savory: Loaded with cheddar cheese and seasoned beef for maximum flavor.
• Customizable: Swap ingredients like ground turkey or plant-based meat for dietary preferences.

Ingredients:

• 1 lb ground beef 🍖 (or ground turkey/plant-based meat )
• 1 small onion , finely diced 🧅
• 1 tsp garlic powder 🧄
• ½ tsp salt
• ½ tsp black pepper
• 1 cup shredded cheddar cheese 🧀
• 1 can (16 oz) refrigerated biscuit dough 🥯
• 4 tbsp butter , melted 🧈
• 2 cloves garlic , minced
• ¼ cup grated Parmesan cheese 🧀
• 1 tbsp chopped fresh parsley (or 1 tsp dried parsley )

Instructions:

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