Grandmother’s Buttermilk Cornbread | January 21, 2024
Annonce:
What you’ll need:
- 1 tbsp oil (corn or canola)
- 1 1/2 cups stone ground cornmeal
- 1/2 cup all purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp baking soda
- 1 1/2 cups buttermilk
- 3 eggs, slightly beaten
- 3 tbsp unsalted butter, melted
Let’s Bake Magic:
Advertisement:
How To Make Ham And Eggcups ?
Why Soaking Chia Seeds is a Game-Changer
Growing Crunchy Celery in Plastic Bottles: A Delightful and Convenient Project
Spicy Thai Coconut Chicken Soup
Seal’s had his trademark face scars for more than 30 years – this is why
It’s possible to freeze milk—were you aware of that?
My grandmother looks like 40 to 65 with this cream: the best natural collagen emulsion
3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!
Simple and effective potato storage tips to keep potatoes fresh and intact for a year.
