Juicy Steak with Creamy Garlic Sauce | August 5, 2025

Juicy Steak with Creamy Garlic Sauce

 

Introduction

Few meals satisfy like a perfectly seared steak coated in a rich, velvety garlic cream sauce. This recipe delivers restaurant-quality flavor in a simple home-cooked dish, ideal for special occasions or just a comforting, indulgent dinner. Juicy, tender steak paired with a luscious garlic sauce—what could be better?

Ingredients

For the Steak:

• 4 beef steaks (sirloin or ribeye)
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and black pepper, to taste

For the Creamy Garlic Sauce:

• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup beef or chicken stock
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!