Brunch Favorite: Crustless Quiche Loaded with Ham and Cheese! | August 5, 2025
Annonce:
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Brunch Favorite: Crustless Quiche Loaded with Ham and Cheese!
This Crustless Quiche Loaded with Ham and Cheese is the ultimate brunch superstar—savory, cheesy, and oh-so-easy to make! Without the fuss of a crust, this quiche is all about the creamy egg filling packed with smoky ham, gooey cheese, and fresh veggies. It’s perfect for feeding a crowd or meal prepping for the week, and it’s just as delicious warm or cold. Whether you’re hosting a lazy weekend brunch or need a quick breakfast option, this crustless quiche has got you covered. Let’s get whisking!
Ingredients You’ll Need:
For the Quiche:
- 8 large eggs
- 1 cup whole milk (or heavy cream for extra richness)
- 1 teaspoon Dijon mustard (optional, but adds depth)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or Swiss/Gruyère for a gourmet twist)
- 1 cup diced cooked ham (about 1/2-inch pieces)
- 1/2 cup diced bell peppers (any color works)
- 1/2 cup diced onions (or green onions for milder flavor)
- 1 tablespoon olive oil (for sautéing veggies)
Optional Garnish:
- Fresh parsley , chopped
- Hot sauce , for serving
Instructions:
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