Taco Potatoes | August 5, 2025
Annonce:
Taco Potatoes
Advertisement:
Ingredients You’ll Need
To prepare Taco Potatoes, you’ll need simple ingredients that can be found in most grocery stores. Here’s what you’ll need to gather:
- 1 pound lean ground beef – This will be the base of the savory taco filling, and lean ground beef ensures the dish isn’t too greasy.
- 4 to 6 medium Russet potatoes – These potatoes are perfect for baking as they have a fluffy interior that complements the taco filling beautifully.
- 1 packet (1 ounce) taco seasoning – The taco seasoning brings all the bold and zesty flavors to the beef, making it the heart of the dish.
- ½ cup water – Used to help create a saucy texture for the taco filling.
- 1 cup shredded cheddar cheese – A must for that ooey-gooey cheesy topping that makes this dish extra indulgent.
- ½ cup sour cream – Adds a creamy, tangy touch to balance the richness of the beef and cheese.
- ¼ cup chopped green onions – These provide a fresh, crunchy element that contrasts the richness of the other ingredients.
- ½ cup diced tomatoes – The tomatoes bring a burst of freshness and color to the dish, adding a juicy layer of flavor.
Step-by-Step Instructions: How to Make Taco Potatoes
CONTINUE READING ON THE NEXT PAGE 🥰💕
Advertisement:
