Baking Soda and Lemon Water: How to Prepare It Correctly and What Dosage to Use
Baking soda mixed with lemon water is a time-honored natural remedy known for its ability to support digestion, soothe an upset stomach, and help regulate the body’s pH levels. While this combination offers several benefits, it’s important to use it properly—paying close attention to the dosage and timing—to avoid any unwanted side effects.
Ingredients You’ll Need
To prepare this simple drink, gather the following:
- One glass (200–250 ml) of mineral or purified water, at room temperature or slightly warm
- Juice from half a fresh lemon
- ¼ teaspoon (about 1 gram) of baking soda
How to Make It
CONTINUE READING ON THE NEXT PAGE 🥰💕
Say Goodbye to Dust Mites Forever with These Simple Tricks Using Red Onions
People shocked after McDonald’s employee shares how the chain makes scrambled eggs
How to Quickly Remove Soot from Clothes
Spicy Cheesy Beef Grilled Sandwiches
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
How To Unclog A Toilet Without Using A Plunger
