Vanilla yogurt cake
Ingredients
Wet Ingredients:
2 eggs
100 g (½ cup) sugar
8 g (1 tbsp) vanilla sugar
100 g (½ cup) yogurt
100 ml (⅓ cup + 1 tbsp) milk
80 ml (⅓ cup) vegetable oil
A pinch of salt
Dry ingredients:
180 g (1½ cups) 00 flour
12 g (1 tablespoon) baking powder
50 g (⅓ cup) raisins
For coverage:
Jam of your choice (strawberry, apricot, raspberry, etc.)
Coconut flour (for dusting)
Instructions
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