Not a fan of salads? You might want to think again. If you’ve ever stumbled upon a dish so fresh, tangy, and irresistibly good that it made you reconsider everything, this is it. Packed with vibrant ingredients, a perfectly balanced dressing, and a satisfying crunch, this salad is a game-changer—even for the skeptics.
Fresh, Tangy & Addictive Salad Recipe
This salad delivers bold flavors, crisp textures, and a refreshing zing that makes it a perfect light meal or side dish. Every bite bursts with color and taste!
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Ingredients
For the Salad
Ingredient Amount
Mixed greens (arugula, spinach, or baby kale) 4 cups
Cucumber, thinly sliced 1 large
Red bell pepper, diced 1
Red onion, finely chopped 1 small
Cherry tomatoes, halved 1 cup
Feta cheese, crumbled (or goat cheese for a creamier option) ½ cup
Toasted almonds or walnuts (optional, for crunch) ½ cup
Dried cranberries or cherries (optional, for sweetness) ¼ cup
For the Tangy Dressing
Ingredient Amount
Extra-virgin olive oil ¼ cup
Freshly squeezed lemon juice 2 tbsp
Apple cider vinegar (or red wine vinegar) 1 tbsp
Honey (or maple syrup for vegan option) 1 tsp
Garlic, minced (or ½ tsp garlic powder) 1 clove
Salt and pepper To taste
Red pepper flakes (optional, for heat) A pinch
Instructions:
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This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
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