Bacon Cheeseburger Tater Tot Cones deliver all the comfort of a classic burger wrapped in bite-sized crispy tater shells. Ground beef and crumbled bacon are cooked together with onion and a tangy ketchup-mustard sauce, then spooned into hollowed tater tots. Each cone is crowned with a generous layer of cheddar and mozzarella, turning golden and bubbly in the oven. These cones are ideal for gatherings, offering a playful, flavorful way to serve a favorite American combination with a twist that delights both kids and adults.

Bacon cheeseburger tater tot cones are my go-to for game day parties and movie nights when everyone just wants to grab something cheesy savory and fun. Each crisp tot is stuffed with smoky beef and gooey cheese so every bite is a real crowd-pleaser.

Why You’ll Love This Recipe
Uses classic cheeseburger flavors for a comforting treat
Perfect finger food for gatherings or casual dinners
Make ahead friendly for stress-free hosting
Every bite is creamy melty loaded with cheese bacon and beef
The first time I made these for friends they disappeared in ten minutes flat and now they are always a must for celebrations.
Ingredients
Ground beef: choose fresh and lean for the best flavor and less grease
Beef bacon: cooked until crisp adds a rich smoky crunch
Shredded cheddar cheese: look for sharp aged cheddar for a fuller taste
Frozen tater tots: get the extra crispy style for the best shells
Shredded mozzarella cheese: brings stretch and creamy melt
Diced onions: choose sweet onions for a mellow bite but yellow works too
Ketchup: use a good quality ketchup for depth
Mayonnaise: the base for creamy burger flavor
Mustard: yellow mustard for classic tang or spice it up with Dijon
Salt and black pepper: season to taste and bring all the flavors together
Step-by-Step Instructions
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