Ingredients
Meat
12 lamb cutlets

Produce
6 garlic cloves (minced)

3 garlic cloves (whole, smashed)

1 tbsp garlic powder

1 tbsp onion powder

1½ tsp dried oregano

Fresh parsley (for garnish)

3 sprigs fresh rosemary

Condiments
1 tbsp honey

1 tbsp lemon juice

1 tsp soy sauce

1½ tsp Worcestershire sauce

Baking & Spices
1 tbsp sweet paprika

1 tbsp brown sugar

Salt and black pepper to taste

Oils & Vinegars
7½ tsp olive oil (about 2½ tbsp)

Dairy
¼ cup Westgold butter (or other high-quality butter)

Instructions
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