This Caramel-Bottom French Toast Bake is a show-stopping breakfast or brunch dish. With a rich, gooey caramel sauce at the bottom that bakes up into a delicious crust, and a tender, custard-soaked French bread topping, it’s a decadent and easy-to-prepare meal. Since it’s made overnight, all you have to do in the morning is pop it in the oven!

Caramel-Bottom French Toast Bake

Ingredients:
Ingredient Quantity
Large loaf French bread 1
For the Caramel:
Dark brown sugar 1 ½ cups
Butter 1 cup (2 sticks)
Vanilla extract 1 teaspoon
For the French Toast:
Eggs 4
Milk 2 cups
Vanilla extract 2 teaspoons
Salt ½ teaspoon
For Topping:
Granulated sugar 2 tablespoons
Cinnamon 1 teaspoon
Butter, melted ¼ cup
Powdered sugar For dusting
Instructions:

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