Southern-Style Honey Butter Cornbread Poppers
These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
- 1 cup (130g) cornmeal
- ½ cup (65g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (180ml) buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
- Vegetable oil, for frying
For the Honey Butter Glaze:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- Pinch of salt
Directions
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