Ham and White Bean Soup | August 8, 2025
Annonce:

Ham and White Bean Soup

 

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Ingredients

  • 2 yellow onions, divided
  • 4 large celery stalks, divided
  • 4 carrots (about 1 pound), peeled and divided
  • 10 garlic cloves, peeled and divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 (2- to 3-pound) smoked ham bone, preferably with meat
  • 8 ounces Parmigiano-Reggiano cheese rinds or pecorino Romano cheese rinds (4 to 5 rinds)
  • 7 thyme sprigs
  • 12 cups water
  • 1 tablespoon coarsely ground black pepper, plus more for serving
  • 1 pound (2 1/2 cups) dried white beans (such as Great Northern beans or cannellini beans), soaked overnight, drained
  • 1 ounce pecorino Romano cheese or Parmesan cheese, finely shredded (about 1/4 cup), plus more for serving
  • Kosher salt, to taste

Directions

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Thanks for your SHARES!

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