Raspberry Cheesecake: the Step-By-Step Recipe for the No-Bake Valentine’s Day Dessert
Ingredients
FOR THE BASE
GRAHAM OR DIGESTIVE BISCUIT 220 grams
MELTED BUTTER 90 grams
FOR THE CREAM
MASCARPONE CHEESE 400 grams
ROBIOLA CHEESE 100 grams
MILK 100 grams
SUGAR 100 grams
GELATIN SHEETS 6 grams
FOR THE RASPBERRY TOPPING
FRESH RASPBERRIES 200 grams
SUGAR 80 grams
CORNSTARCH 1 tbsp
Directions
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