Baked French Dip Biscuits | August 8, 2025
Annonce:
Baked French Dip Biscuits
Advertisement:
Ingredients
1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Don’t Buy Cheese – Make Cream Cheese in Just 5 Minutes
“Clean-Out-The-Fridge” Slow Cooker Casserole
Natural Relief for Bronchitis: Try the Power of Cloves
Bacon Cheddar Onion Bombs
JANET’S RICH BANANA BREAD
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Outsmarting Deceptive Questions: Why the Answer Is Simpler Than You Think
The Ultimate Housewife’s Guide to Banishing Bed Bugs for Good
Cheesy Zucchini Crescent Pie
