Broccoli, Potato & Cheddar Soup

“A creamy, hearty soup packed with tender broccoli, potatoes, and rich cheddar cheese – the perfect comfort food!”

This Broccoli, Potato & Cheddar Soup is a delicious, warming meal that’s easy to prepare. It’s ideal for cozy nights or when you’re craving a flavorful, filling dish.

Ingredients

For the Soup Base:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 cups broccoli florets, chopped
• 2 medium potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or milk for a lighter option)
• 2 cups sharp cheddar cheese, shredded
• 1 teaspoon Dijon mustard (optional, for depth of flavor)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper

Optional Add-Ins:

• 1/2 teaspoon smoked paprika (for a smoky touch)
• 1/4 teaspoon cayenne pepper (for heat)

Directions

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