Secret Smoked Brisket Recipe

Ingredients:

• Wood chips
• ¼ cup paprika
• ¼ cup white sugar
• ¼ cup ground cumin
• ¼ cup cayenne pepper
• ¼ cup brown sugar
• ¼ cup chili powder
• ¼ cup garlic powder
• ¼ cup onion powder
• ¼ cup kosher salt
• ¼ cup freshly cracked black pepper
• 10 pounds beef brisket, or more to taste

Instructions:

1. Prepare Wood Chips: Soak wood chips in a bowl of water for 8 hours to overnight.
2. Preheat Smoker: Preheat the smoker to a temperature between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain the soaked wood chips and place them in the smoker.
3. Season the Brisket: In a bowl, mix…

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