White German Chocolate Cake with a Cheesecake Center

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Introduction

This White German Chocolate Cake with a Cheesecake Center is a show-stopping dessert that combines the lightness of white cake with the rich creaminess of cheesecake. Perfect for celebrations or when you want to impress your guests, it’s as delicious as it is stunning.

Ingredients

White Cake Layer

• 1 package white cake mix
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 4 large egg whites
• 1 teaspoon vanilla extract

Cheesecake Center

• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Topping

• 1 cup shredded coconut, toasted
• 1/2 cup chopped pecans
• 1 cup white chocolate ganache (optional)

Instructions

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