Cloud fluffy brioche: the easy recipe to try now
Ingredients
ALL PURPOSE FLOUR 310g
SUGAR 30g
SEA SALT
DRY YEAST 4g
EGG 1
WARM MILK 170ml
BUTTER 20g
Brioche is a rich, buttery French bread that is typically enjoyed as a sweet treat. It has a soft, fluffy texture and a slightly sweet flavor that is perfect for breakfast or as a dessert. The origins of brioche can be traced back to medieval times in France, where it was traditionally made with butter, eggs, and flour.
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
How To Make Texas Toast Sloppy
Horseradish Can Help Reduce Waist Fat: Lose Up to 1 cm Daily!
Exploring the World of Shrimp and Crawfish Tails
The handle just broke off my brand new cast iron skillet. I haven’t even cooked anything with it yet
No-Bake Date & Nut Energy Cookies
easy Crockpot Cowboy
Mushroom BBQ Bacon Cheeseburger Stuffed Peppers
“This is what will happen to your body if you eat 2 eggs every morning for a month”
Cockroaches vanish as soon as they get a whiff of this plant without any further delay.
