1. Tender & Flavorful : Slow cooking ensures the steak is incredibly tender and infused with bold flavors.
2. Hands-Off Cooking : Just toss everything into the crockpot and let it do the work—perfect for multitasking or relaxing.
3. Versatile : Serve as a main dish, appetizer, or even a party snack—it’s adaptable to any occasion.
4. Budget-Friendly : Use affordable cuts of beef like sirloin or stew meat, and let the slow cooker transform them into something amazing.
5. Meal Prep Friendly : Great for leftovers and reheats beautifully for lunches or dinners throughout the week.

Ingredients You’ll Need

Serves 4–6

For the Steak Bites:

• 2 lbs beef sirloin, stew meat, or chuck roast , cut into bite-sized cubes
• 2 tbsp olive oil
• 1 medium onion , sliced
• 3 garlic cloves , minced
• 1 cup beef broth (low-sodium preferred)
• 1/2 cup Worcestershire sauce
• 1/4 cup soy sauce
• 2 tbsp brown sugar (optional, for a touch of sweetness)
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper , to taste

Optional Add-Ins:

• 1 lb baby potatoes , halved
• 1 cup baby carrots
• 1 cup mushrooms , halved

For Serving:

• Cooked rice, mashed potatoes, or egg noodles
• Fresh parsley , chopped (for garnish)

Instructions:

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