Slow-Cooker Pot Roast Recipe
Ingredients:
3 lbs (1.4 kg) chuck roast
Salt and pepper, to taste
2 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
4 large carrots, cut into 2-inch pieces
1 lb 450 g baby potatoes, halved
2 cups 480 ml beef broth
1 cup 240 ml red wine (optional, for added depth)
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
2 tbsp cornstarch, optional, for thickening
2 tbsp water optional, for thickening
Instructions:
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