The owner, who is also the waiter, hands him a menu. The man responds, “I’m sorry, sir, but I am blind and can’t read the menu. Just bring me a dirty fork from a previous customer. I’ll smell it and order from there.”
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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