This chili pepper is rich in salicylates, the same active compounds found in aspirin. Use it to spice up your soups, eggs, or vegetables. It adds character… and natural protection!
Ginger: the root with many virtues
Known for relieving nausea, ginger also fights excess clotting. Grated into a dish or brewed as a herbal tea, it easily fits into your daily routine. Its natural active ingredients slow platelet aggregation, a key mechanism in clot formation.
Chinese cinnamon: a sweet treat to be consumed in moderation
This spice contains coumarin, a natural blood thinner. But be careful: in high doses, it can put a strain on the liver. Use it in small amounts in your compotes, coffees, or homemade desserts.
Ginkgo biloba: for memory and circulation
This plant supplement is known to improve circulation and may limit the action of thrombin, an enzyme involved in clotting. Consider it as a treatment, after medical advice, especially for the elderly.
Bromelain: the beneficial enzyme in pineapple
Little known, this enzyme helps reduce inflammation and may slow clotting, according to some research. It’s found naturally in fresh pineapple. A healthy dessert that supports cardiovascular health!
Some useful precautions
These foods are not a substitute for medical treatment. They are ideal for prevention or to accompany a balanced lifestyle. If you are already taking a blood thinning medication (such as warfarin or aspirin), always consult your doctor before adopting these foods regularly.
In conclusion
Your diet is your number one health ally. By regularly adding these 7 superfoods to your routine, you’ll naturally support blood flow and heart health. Incorporate them gradually, with pleasure and common sense: your body will thank you.
