By covering the veggies with water and letting them simmer in a warm oven, you can turn this mélange into a comforting soup that will replenish your soul. Simmer the diced potatoes with a bit of salt and black pepper until they give in to the mild touch of heat, still firm but soft.

Finish up the dish by adding the noodles and cooking them until they reach a delicate al dente texture in the boiling mixture. To add a burst of herbal freshness to the soup, sprinkle in some chopped parsley. Just before serving, whisk together the eggs and Greek yogurt (or sour cream) to get a luxuriously creamy consistency. Gently stir the mixture into the soup.