A Chef’s Secret for the Best Egg Salad

Ingredients
Base
Ingredient Amount
Eggs 6 large (hard-boiled and peeled)
Mayonnaise ¼ cup (add more or less for desired creaminess)
Dijon Mustard (optional) 1 tsp (for a hint of tang)
Lemon Juice or Vinegar 1 tsp (to brighten the flavors)
Salt & Black Pepper To taste
Optional Mix-Ins
Add-In Amount
Celery (finely chopped) 1–2 tbsp (adds crunch)
Red Onion (finely chopped) 1 tbsp (adds bite)
Fresh Herbs (e.g., dill, parsley, chives) 1 tbsp (adds freshness)
Smoked Paprika ¼ tsp (adds smoky depth)
Shredded Cheese (e.g., cheddar, Parmesan) ¼ cup (adds richness)
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