How to Serve It
Sandwich Style: Classic on whole grain with tomato, lettuce, and avocado.
Wrap & Go: Roll in a tortilla with greens and cucumber for a portable lunch.
Dip It: Serve as a creamy dip with crackers or sliced veggies.
Salad Topper: Spoon over leafy greens for a fresh, protein-packed salad.
Brunch Board: Serve alongside croissants, fruit, and a fizzy drink for an elegant spread.
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