Prepare the Vegetables: In a large bowl, combine the sliced cucumbers and halved cherry tomatoes. If using, add the chopped romaine or iceberg lettuce for extra crunch.
Add the Bacon: Sprinkle the crumbled bacon over the vegetables, mixing gently to combine.
Make the Dressing: In a small bowl, whisk together the ranch dressing and mayonnaise until smooth.
Combine and Season: Drizzle the dressing over the salad mixture and toss gently to coat. Season with salt and black pepper to taste.
Serve: Transfer the salad to a serving platter or individual bowls. Enjoy this refreshing and satisfying salad as a light meal or side dish!
Nutritional Information:
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: Approximately 200 kcal per serving | Servings: 4 servings
