This recipe transforms classic tacos into a fun and portable finger food perfect for parties, potlucks, or a creative weeknight meal.
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Taco Cupcakes
Ingredients:
Ingredient Quantity
Olive Oil 2 teaspoons
Ground Beef (lean recommended) 1 pound
Taco Seasoning 2 tablespoons
Salt (optional) To taste
Diced Tomatoes (drained) (14 oz) can
Wonton Wrappers 24
Shredded Cheddar Cheese 1 1/4 cups
Sour Cream 1/2 cup
Green Onions, Sliced 1/4 cup
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