A Delicious and Healthy Homemade Bread Recipe for Breakfast
Nothing beats the aroma of freshly baked bread wafting through your kitchen in the morning. The warmth, the texture, and the flavor of homemade bread can transform your breakfast routine into something truly special. This delicious and healthy homemade bread recipe is not only easy to make but also packed with wholesome ingredients that will give you the perfect start to your day.
Why Make Homemade Bread?
Making bread at home allows you to control the ingredients, ensuring that your loaf is free from preservatives and artificial additives. Plus, the satisfaction of crafting your own bread is unparalleled! This recipe yields a hearty loaf that is perfect for toast, sandwiches, or simply enjoying with a pat of butter or a drizzle of honey.
Ingredients You Will Need
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons honey or maple syrup
- 2 tablespoons olive oil or melted butter
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- Optional: ¼ cup seeds (like sunflower, chia, or flaxseed) for added texture and nutrition
Instructions
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My hubby begs me to make this recipe at least once per week
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