A delicious puff pastry starter Simple and tasty | July 10, 2025

Ingredients:
For the filling:
700 g puff pastry
100 g (3.5 oz) pressed cheddar cheese
150 g (5.3 oz) mushrooms
1 onion
7 g (0.2 oz) garlic
30 g (1.1 oz) parmesan
5 g (0.2 oz) salt
3 g (0.1 oz) black pepper
70 ml (2.4 fl oz) cooking cream
20 g (0.7 oz) spinach
For the sauce:
100 g cream cheese
2 tomatoes
100 g (3.5 oz) cheddar cheese
100 g (3.5 oz) sour cream
Instructions:
Preheat the oven: Preheat your oven to 375°F (190°C).
Make the filling: In a skillet, sauté the chopped onions and minced garlic until translucent. Add the sliced ​​mushrooms and cook until tender. Season with salt and black pepper. Stir in the chopped spinach and cooking cream and cook for a few more minutes until well combined and creamy.
Roll out the dough: Roll out the puff pastry into a rectangular shape on a lightly floured surface.
Add the filling: Spread the mushroom and spinach mixture evenly over the puff pastry, leaving a small border around the edges. Sprinkle the melted pressed cheddar cheese and grated Parmesan cheese over the filling.
Roll and slice: Carefully roll the dough into a log, starting with one of the longest sides. Once rolled, cut the log into equal pieces, about 1 inch thick.

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