Ingredients:
- 2 ripe avocados
- 4 fresh eggs
- Salt and pepper, to taste
- Optional toppings: shredded cheese, diced tomatoes, chopped herbs
Instructions:
- Preheat your oven to 425°F (220°C).
- Cut the avocados in half and remove the pits. Use a spoon to scoop out some of the flesh, creating a slightly larger space for the eggs.
- Place the avocado halves in a…
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