The Joy of Beetroots
Beetroots are not just delicious; they’re a powerhouse of nutrients. When baked, they become even sweeter and more flavorful. Let’s see how we can turn this wonderful vegetable into a scrumptious salad.
Ingredients:
- 2 beetroots, cut into cubes
- Olive oil
- Salt
- Lemon juice
- Basil pesto (store-bought or homemade)
- Yellow tomatoes
