Preparation:
First, in a large bowl, beat the egg with the 2 tbsp of sugar and the vanilla sugar until the mixture is light and fluffy.
Then add the oil, yogurt, and milk, and keep mixing until all ingredients are combined.
Next, gradually add the sifted flour and baking powder, gently mixing so as not to deflate the batter.
Wash, peel, and cut the apple into small pieces or thin slices, as you prefer. Add the apple pieces to the batter.
Heat 2 tbsp of oil in a pan, then add the mixture spoonful by spoonful. Once cooked, dust the cakes with powdered sugar before serving.
Tip: This quick and easy recipe is perfect for a sweet breakfast or an afternoon snack.
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